When Standard Tap opened its doors in December of 1999, our goal was simple: to create a neighborhood tavern that featured great beer and wholesome food. With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey & Delaware. Our food menu both complements the beer and expands the notion of what pub food can be. “The gastropub that started it all with a focus on great local craft beer and serious food still captures a certain super-bar magic in the moody, rambling rooms of it’s Northern Liberties tavern” mentions Craig Laban in his revisit to Standard Tap. Our menu features a wide selection of hearty dishes using seasonal ingredients and local produce. We are proud to support initiatives like Pennsylvania’s Buy Fresh Buy Local movement and urban agriculture from Greensgrow Farms.