When Standard Tap opened its doors in December of 1999, our goal was simple: to create a neighborhood tavern that featured great beer and wholesome food. With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey & Delaware. Our food menu both complements the beer and expands the notion of what pub food can be. “The gastropub that started it all with a focus on great local craft beer and serious food still captures a certain super-bar magic in the moody, rambling rooms of it’s Northern Liberties tavern” mentions Craig Laban in his revisit to Standard Tap.
Our menu features a wide selection of hearty dishes using seasonal ingredients and local produce. We are proud to support initiatives like Pennsylvania’s Buy Fresh Buy Local movement and urban agriculture from Greensgrow Farms.
Restaurant Week menu available for Dine In only. Reservations accepted.